Bacalhau a Bras and your secrets.

Bacalhau à Brás is one of the most famous Portuguese dishes and is considered the ultimate comfort meal in Portugal. The dish uses many of the quintessential ingredients found in Portuguese cooking: bacalhau (salt cod), eggs, potatoes and black olives.
To prepare the Portoguese Bacalhau à bras recipe, start having soaked the salt cod, then remove the skin and bones, and break it apart with your hands. Meanwhile, cut the potatoes into matchsticks and the onion into fine rings. Fry the potatoes in a pan and set them to one side, drying them on kitchen paper.

The secrets of the Portuguese Bacalhau a Bras.